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Saturday, June 25, 2011

Fresh Berry Tart

I am always looking for delicious ways to eat fruit and veggies especially during this time of the year. Fresh fruit and veggies are at their peak, are reasonably priced, and taste amazing. I had tons of berries in the fridge that I wanted to use so I made a delicious fresh berry tart with them and greek yogurt. This would be an awesome recipe to use during July 4th this year too!

Fresh Berry Tart
Serving Size: 1/8
Calories: 160
Fat: 5g
Carb: 26g
Fiber: 3g
Protein: 5g

2 (5.3oz) containers of Greek yogurt with honey
3 cups of fresh mixed berries (raspberries, blueberries, blackberries, and/or strawberries)
1 prepared shortbread pie crust
1 tablespoon of confectioners' sugar

1. Stir yogurt to blend in honey; spread one container of yogurt on the bottom of the pie crust. Place one-half of the berries in a single layer over the yogurt.

2. Spread the other container of yogurt over the first layer of berries. Place the other half of the berries in a single layer over the second layer of yogurt.

3. Sprinkle the top with sugar. Chill until ready to serve. Enjoy!

1 comment:

  1. Looks yummy!!! Great idea for 4th! Where is mine? lol