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Monday, January 17, 2011

Amazing, Awesome, Delicious, Taco Chili

No lie, this is the best chili I have ever eaten. Hands down. I got this recipe off of SkinnyTaste.com and it was definitely a winner! I cannot wait for you to try it yourself and I will be making this recipe again soon!

Taco Chili
Serving size: 1 1/4 cups
Makes around 6 servings
Calories: 207/serving
Weight Watchers PointsPlus: 5/serving

Ingredients:
1 16oz can of kidney beans
1 16oz can of black beans
2 cans of Rotel mild chilies
1 8oz can of Muir Glen tomato sauce
1 tbsp chili powder
1 tbsp cumin
1 tbsp fresh cilantro or dried cilantro
1 package of taco seasoning
1 pound of boneless chicken breasts
2% shredded Mexican cheese (1/4 cup is a serving)

In a crock pot combine, kidney beans, black beans, Rotel chilies, taco seasoning, tomato sauce, chili powder, and cumin. Place uncooked chicken breast on top. Cover and cook for 10 hours on low or 6 hours on high.

Before serving, place chicken in food processor and shred into small pieces. Put the shredded cheese back in the crock pot and mix all ingredients until chicken is fully combined with the beans and sauce. Sprinkle cilantro on top before serving.


Serve with 2% shredded Mexican cheese to taste. Enjoy with a spoon or dip with tortilla chips (my favorite!). This awesome, delicious meal helps fix my Mexican food craving! SO EASY and SO GOOD! Enjoy!! :)

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7 comments:

  1. Island DreamsJanuary 17, 2011 at 6:06 PM

    Dad would LOVE this!!!

    ReplyDelete
  2. SusanJanuary 18, 2011 at 5:29 AM

    This is so funny! We had the exact same thing for supper, and Jessica loved it, she also packed some for work today! Jessica said we would definately have this often, I got the recipe off skinnyTaste.
    Susan

    ReplyDelete
  3. MegCetera.January 18, 2011 at 2:46 PM

    Mexican food is my weakness! Can't wait to try this!

    ReplyDelete
  4. HopeHBJanuary 18, 2011 at 5:50 PM

    Mom-Yes, Dad would love it!

    Susan-I love it! Great minds think alike! It was WONDERFUL! I took left overs for lunch today too! :)

    Meg-Mexican food is my weakness too! I still don't have the willpower to go to San Jose or Monterreys! I knew I needed to find a "healthier" fix and found this recipe. It DEFINITLEY hits the spot for sure! I ate mine with some tortilla chips and felt like it was a perfect fix for my Mexican craving! Plus, it is SOO easy!!

    ReplyDelete
  5. UnknownJanuary 18, 2011 at 7:43 PM

    Thanks for the recipe! I can't wait to try it! I've on a quest to find the best Chili recipe!!

    ReplyDelete
  6. barbJanuary 20, 2011 at 12:43 PM

    Mine is in the crockpot as we speak..I hope it doesnt matter that I put the cilantro in with all the other stuff and it is paste, couldnt find the other stuff.

    ReplyDelete
  7. juanjuergensApril 12, 2017 at 11:25 PM

    It was wondering if I could use this write-up on my other website, I will link it back to your website though.Great Thanks.
    expertratedreviews.com

    ReplyDelete

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